Espresso machine
I want to introduct something about Used Aty Machine. 
* aty machine Model: Aiki at-501 ex3 Year of manufacture: Jul.1993 Type: Noheet Spindle:72 Used Aty Machi
Further information: Espresso
A typical, pump-driven consumer espresso machine.
Typical italian machine in caf – Faema.
An espresso machine is used to produce the traditional Italian coffee beverage called espresso.
Process
Generally, espresso is produced by forcing 90 (194) water through 7-10 grams of finely ground coffee, which has been compressed with approximately 30 lbf (130 N) of force into a densely packed puck, at a pressure of 900 kPa (9 bars) or greater.[citation needed]
Types of espresso machines
A manual piston espresso machine
Since their invention in 1901, multiple machine designs have been created to produce espresso. They generally share some common elements. The portafilter (or group handle) contains a metal filter-basket and holds the ground coffee. It is locked under the group head’s diffusion block.
An ideal[citation needed] double shot of espresso should take 20-25 seconds to arrive, timed from when the machine’s pump is first turned on. Varying the fineness of the grind, the amount of pressure used to tamp the grinds, or the pump pressure itself can be used to bring the extraction time into this ideal zone. Most baristas prefer to pull espresso shots directly right into a pre-heated demitasse cup or shot glass, to maintain the ideal temperature of the espresso.
An espresso machine may also have a steam wand which is used to steam and froth milk for beverages such as the cappuccino and latte.
Steam-driven
A steam-driven unit operates by forcing water through the coffee by using steam or steam pressure. The first espresso machines were steam types, produced when a common boiler was piped to four group heads so that multiple types of coffee could be made at the same time. The design is still used today in low-cost consumer machines, as it does not need to contain moving parts.
Piston-driven
The piston, or lever, driven machine was developed in Italy in 1945 by Achille Gaggia, founder of espresso machine manufacturer Gaggia. The design generically uses a lever, pumped by the operator, to pressurize hot water and send it through the coffee grinds. The act of producing a shot of espresso is colloquially termed pulling a shot, because these lever-style espresso machines required pulling a long handle to produce a shot.
There are two types of lever machines; manual piston and spring piston design. With the manual piston, the operator directly pushes the water through the grounds. In the spring piston design, the operator works to tension a spring, which then delivers the pressure for the espresso (usually 8 to 10 bar).
The piston-driven machine is the origin of the crema, which was originally thought to be an undesirable waste product but is now considered characteristic of a properly made shot of espresso.[citation needed]
Pump-driven
A refinement of the piston machine is the pump-driven machine, which has become the most popular design in commercial espresso bars. Instead of using manual force, a motor-driven pump provides the force necessary for espresso brewing. Commercial or some high-end home machines are often attached directly to the plumbing of the site; lower-end home machines have built-in water reservoirs.
Home (consumer-grade) pump espresso machines typically use a single chamber both for heating water to brewing temperature, and to boil water for steaming milk. Since the optimum temperature for brewing coffee is much less than the temperature for creating steam, the machine requires time to make the transition from one mode to the other. Commercial-grade and “semi-commercial” high end home espresso machines use the boiler chamber only for making steam. Water for brewing most commonly passes through a heat exchanger (taking some heat from the steam, without rising to the same temperature). In a few commercial espresso machines (notably La Marzocco), water for brewing is heated in a separate chamber.
Variations
Semi-automatic, automatic, and super automatic
Machines which contain the addition of pumps, sensors, valves, and grinders to automate the brewing process generally are referred to as automatic.
Semi-automatic machines are automatic in the sense water is delivered by a pump, rather than manual force and remaining brew pressure in the basket is dissipated with a three way valve.
Automatic machines add a flowmeter inline with the grouphead. When the programmed amount of water has flowed through the flowmeter, the pump is automatically turned off and…(and so on) To get More information , you can visit some products about p code machine, pvcpe pipe machinery, . The Used Aty Machine products should be show more here!
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